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Thanks Giving
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Day Before Mashed Potatoes
ring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream chees [view it...] |  |
Dee's Date and Nut Bread
reheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
Pour the hot water over the dates and let stand until cooled.
Sift the flour and baking soda together add the sugar and salt. Stir in [view it...] |  |
Dee's Hot Milk Sponge Cake
reheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.
In a saucepan over medium-low heat the milk and the butter. Do not boil.
In a large bowl beat the e [view it...] |  |
Deep Dish Pumpkin Pie
reheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
In a separate bowl, whisk together the cinnamon, nutmeg, alls [view it...] | |
Deep-Fried Turkey
n a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
Rins [view it...] |  |
Deep-Fried Turkey Marinade
n a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate [view it...] | |
Delicious Turkey Glaze
n a small bowl, whisk together the apple cider, butter and honey.
Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
more view it...] |  |
Deluxe Pecan Pie
reheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
Stir in chopped pecans and pour into pie s [view it...] | |
Deviled Eggs
lace eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
Peel and cut in half lengthwis [view it...] |  |
Dilly Casserole Bread
prinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff doug [view it...] |
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