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Cranberry Sour Cream Mold
issolve gelatin in boiling water. Chill until slightly thickened.
Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.
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Cranberry Waldorf Salad
ash cranberries and chop coarsely. Add sugar and let set overnight in refrigerator.
Combine cranberries, apples, grapes, oranges and nuts. Toss lightly. Top with a ribbon of Chantilly Dressing.
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Cranberry Whip
rind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip�.
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Cranberry-Pecan Tassies
or pastry: In a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. If desired, chill in refrigerator for 1 hour.
Shape the dough into 24 balls; place in ungreased 1 3/4 [view it...] |
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Cranberry-Walnut Rugelach
osition rack in top third of oven.
Pastry: Blend butter, cream cheese and sugar in bowl until smooth and creamy, 2 minutes. Stir in egg yolks, vanilla extract and salt. Stir in flour until smooth d [view it...] |
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Cream Cheese Pumpkin Slices
reheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside.
In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press [view it...] |
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Creamy Cranberry Salad
issolve gelatin in hot water. Cool and chill slightly.
Break up cranberry sauce with a fork and add to gelatin with celery and nuts. Fold in cream cheese. Pour into an 8-inch square pan. Refrigerat [view it...] |
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Cuban Thanksgiving Turkey
he day before, remove the giblets and any lumps of fat from the turkey cavities. Wash the turkey well and blot dry. Season the inside with salt and pepper. Loosen the turkey skin from the meat. To do [view it...] |
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Dad's Oyster Dressing
ook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
Saute pork in skillet ov [view it...] |
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Dad's Pumpkin Chiffon Pie
ine one 9 inch pie pan with whole gingersnap cookies, breaking as necessary for fitting.
In a saucepan over medium heat cook pumpkin puree to heat through, stirring frequently.
Separate the eggs. [view it...] |
