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Sweet Potato Pecan Pie
reheat oven to 375 degrees F.
Mix potatoes, sugars, spices, salt and extract. Add eggs. Combine thoroughly. Stir in pecans and pour into pie shell. Bake 45 minutes, then reduce temperature to 325 d [view it...] |
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Sweet Potato Puffs
lace sweet potatoes in a heavy 5- to 6-quart saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat; simmer until potatoes are very tender, 20 minutes. Immediately drain well [view it...] |
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Sweet Potato Souffle
eel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add margarine, sugar, salt, eggs, milk and vanilla extract. Mix well (it will look thin). Pour into a greased [view it...] |
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Sweet Potato Surprise Balls
eel, slice and boil potatoes until done. Drain well and mash until smooth. Add remaining ingredients except marshmallows and oil and mix well. Chill for easier handling. Mold sweet potatoes around mar [view it...] |
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Sweet Potatoes in Orange Cups
over sweet potatoes with cold water. Boil until tender. Peel and cube. Halve oranges and remove pulp with spoon; flute edges with sharp knife.
Cream butter and sugar together. Add cooked sweet pota [view it...] |
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Sweet Potatoes in Praline Sauce
oil the potatoes in salted water until not quite tender, about 15 minutes.
Prepare the sauce by melting the sugar in a heavy saucepan over medium heat. In a short time the sugar will begin to turn [view it...] |
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Take This Bird and Stuff It!
elt butter over medium heat and add sausage, cooking until brown and done. Add onions, celery, black pepper, and bell pepper. Cover and cook until tender, stirring occasionally. Add green onions, thym [view it...] |
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Upside Down Pecan Pie
reheat oven to 350 degrees F.
In large bowl beat eggs. Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg; mix well and pour into a 9 x 13-inch baking dish. Sprinkle the dry cake mix evenly over [view it...] |
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Upside Down Roast Turkey
inse turkey under cold running water and pat dry with paper towels.
Preheat oven to 325 degrees F.
Pour the chicken stock into roasting pan and place a roasting rack in the bottom of the pan. Ru [view it...] |
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Wild Rice Stuffing
n 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling. Reduce heat to low; cover and simmer 35 minutes.
Meanwhile, in a nonstick 10-inch ski [view it...] |
