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Digestive Biscuits
ut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface until very thin - 1/8- to [view it...] |
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Dill Pickle Bread
lace ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.
more view it...] |
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Dill Pickle Bread I
lace ingredients bread machine pan in the order suggested by the manufacturer. Select the white bread, medium crust setting.
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Dill Pickle Bread II
NOTE: Can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees F.)
Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select dough setti [view it...] |
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Dilly Bread
tir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, [view it...] |
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Dilly Cheese Wheat Bread`
lace ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Che [view it...] |
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Dippity Do's
reheat oven to 450 degrees F. Place butter or margarine in a 9 x 13-inch metal baking pan and set in oven just until butter is melted.
In a bowl, mix together remaining ingredients. Drop dough with [view it...] |
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Dizzy Pineapple Bread
reheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F [view it...] |
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Donna's Chocolate Zucchini Bread
reheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour, salt, cinnamon, baking powder, and soda.
In a large bowl, beat eggs until lemon colored; be [view it...] |
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Double Quick Dinner Rolls
n a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring unt [view it...] |
