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Milk Bread
o prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When lukewarm, stir and pour into bread-mixer, keeping [view it...] |
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Monte Carlo Bread
o prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beat [view it...] |
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Mozzarella Bruschetta
ut bread in half lengthwise. Place cut side up on foil.
Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle with green onions and tomato. Top with mozzarella cheese and bake at 500 d [view it...] |
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Multi-Grain Bread
dd ingredients according to manufacturer's instructions.
more Free recipes view it...] |
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Multigrain Bread
dd ingredients to bread machine pan in order suggested by the manufacturer.
Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread [view it...] |
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New Orleans Luncheon Biscuits
reheat oven to 400 degrees F. Lightly grease 2 baking sheets.
In medium bowl, combine 3 cups flour, baking powder and salt with a fork. Cut shortening into 1-inch cubes; add shortening cubes to flo [view it...] |
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Okra Fry Bread
n a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.
Over medium heat, add clarified butter to a cast iron skillet. Use a small la [view it...] |
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Old World Savory Euro Rye
ut all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.
*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add [view it...] |
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Olive and Rosemary Focaccia
ifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet.
On lightly floured surface, roll dough into 12-inch circle. Spread do [view it...] |
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One Loaf Of Bread
o prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the tempe [view it...] |
