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Bread


Tomato Biscuits
reheat oven to 450 degrees F. Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times. Roll or pat dough to 1/2-inch thick. Cut with 2-inch bis [view it...]

Tomato Rarebit
o prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve.
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Tomato-Basil Bread
our boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order suggested [view it...]

Vanilla Raisin Bread
oak raisins in vanilla extract for at least one hour OR combine the raisins and vanilla extract and microwave on HIGH for 1 minute. (For a stronger vanilla flavor, reserve the vanilla drained from the [view it...]

Vanilla Sour Cream Bread
easure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove ba [view it...]

Velvet Cream Biscuits
ombine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness. [view it...]

Wafers
o prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the [view it...]

Water Bread 1
o prepare this Water Bread Recipe 1, first mix Crisco, sugar and salt, pour on boiling water; when lukewarm add dissolved yeast cake. Stir in enough flour to make a batter; beat well, then add more fl [view it...]

Wheat Bread
o prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piec [view it...]

Whipping Cream Biscuits
ombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.
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