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Easy Cheddar Biscuits with Fresh Herbs
reheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture in [view it...] |
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Easy Cheese and Garlic Scones
reheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse brea [view it...] |
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Easy Focaccia
reheat oven to 400 degrees F.
Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push your fingertips lightly into the dough, creating depressions all over the surface. Pla [view it...] |
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Easy Rosemary Focaccia
reheat oven to 400 degrees F.
Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on a baking sheet. Brush liberally with olive oil. Scatter the grated Chedd [view it...] |
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Easy Sourdough French Bread
easure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked b [view it...] |
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Eezy-Breezy Biscuit Squares
ombine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score th [view it...] |
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Eggnog Bread I
ut the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start.
Makes 1 loaf.
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Eggnog Bread II
lace ingredients in the pan according to your manufacturer's directions. Use a light crust setting.
This recipe yields 1 loaf (1 1/2 pound).
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Eggplant Bruschetta
eel and slice eggplant into 1/4-inch rounds. Cut each round in half and sprinkle with salt. Place slices in a colander over a bowl or in a sink. Let eggplant sit until it begins to weep, about 1 hour. [view it...] |
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English Muffin Bread
ave water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last r [view it...] |
