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English Muffin Loaf
lace all in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic Wheat cycle, Light crust setting.
This recipe yields a 1 1/2 pound loaf.
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English Tea Biscuits
o prepare this English Tea Biscuits Recipe, first boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in crisco or butter Mix to a light do [view it...] |
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Entire Wheat Bread 1
o prepare this Entire Wheat Bread Recipe 1, first add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Again [view it...] |
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Entire Wheat Bread 2
o prepare this Entire Wheat Bread Recipe 2, first mix boiling water, milk, sugar, salt, and Crisco together. Add yeast cake dissolved in tepid water, with 3 1/2 cupfuls whole wheat flour. Mix and let [view it...] |
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European Black Bread
lace the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.
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Excellent Graham Bread
o prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate [view it...] |
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Faccia de Vecchia (Old Woman's Face)
reheat oven to 350 degrees F.
If using roll mix, prepare as directed with water, butter and egg but skip over the dough rising step. Roll the dough into a large rectangle, about the size of a jelly [view it...] |
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Fiesta Focaccia
et dough completely thaw (to thaw in microwave, cook at 30% power for 3 to 4 minutes, based on a 900 watt microwave).
Combine both loaves of dough together. Grease a 17 x 11-inch baking sheet. Roll [view it...] |
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Flaky Biscuits
ift flour, baking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal. (If you like real flaky biscuits, increase the amount of shortening.)
Add milk and mix [view it...] |
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Flaky Quick Biscuits
ut shortening into biscuit mix. Add milk and mix well. Dough will be soft and sticky. Spoon out onto well-floured board. Sprinkle top of dough with flour. Flatten with hands to about 1/2 inch thick. C [view it...] |
