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White Bread 2
o prepare this White Bread Recipe 2, first tHE sponge dough method given herewith requires from five and a half to six hours. If followed closely, it will give excellent Bread having a delightful keep [view it...] |
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White Bread 3
o prepare this White Bread Recipe 3, first tHE over-night straight dough method has one special advantage--the process is largely completed during the night and the baking may be done while the day is [view it...] |
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Whole Wheat Bread
o prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticki [view it...] |
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Whole Wheat Flour Bread
o prepare this Whole Wheat Flour Bread Recipe, first add boiling water to milk, with salt When lukewarm add yeast dissolved in one-half cup lukewarm water Beat into this with egg whip enough flour to [view it...] |
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Williamsburg Biscuits
ream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450 degrees F for 7 to 8 minutes.
Sprinkle confection [view it...] |
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Yorkshire Fruit Loaves
o prepare this Yorkshire Fruit Loaves Recipe, first heat Crisco in milk, then cool and add yeast cake mixed with a little sugar; stir in flour and salt, and allow to rise four hours. Mix sugar, fruit, [view it...] |
