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Eggplant Casserole
ring salted water to a boil in a large saucepan. Add the eggplant, cover, remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet, brown the meat and add the [view it...] |
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Eggplant salad dip
lace the eggplants in a thin pan and bake them in the grill or in kitchen's fire. When they are baked on all sides and have started smelling like burned remove from heat and cool them. When they cool [view it...] |
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Eggplant with tomato and nut sauce
inse the eggplants and remove stems. Cut them along side. Let them stand in water for half an hour. Drain and salt them. Fry them in oil in order to soften. Remove from oil and let them drain. In the [view it...] |
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Eggplants in oil and tomato sauce
ash the eggplants and cut them in cubes or along side in thin slices, like in the picture. Salt them and let them stand for 1/2 hour. Then, wash them and strain them well. Saute the eggplants and the [view it...] |
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Eggplants with garlic and tomato
ry eggplants in plenty of olive oil. Eggplants absorb plenty of oil. Fry until eggplants get brown and tender. Add water if you do not want to use too much oil. In another saucepan heat olive oil (muc [view it...] |
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Ergolavi
lanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape in [view it...] |
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Farmer's Bread
ut the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, [view it...] |
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Feta Spread
eat oil in a small skillet over medium heat. Add chili and cook
for 1 minute. Stir in garlic and remove from heat. Let cool
slightly.
Place the feta and the red peppers in a food processor and [view it...] |
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Fig preserve
ut the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes. Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the [view it...] |
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Fig syrup
ash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours.
Fill 2/3 of a large pan with figs together with the water that we used. [view it...] |
