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Greek


Rice with Shrimps and Mussels (Ryzi tou Psara)
Heat the olive oil in a pan and lightly sauté the onions # Add the shrimps, mussels and the tomatoes and cook over a medium heat for 5 minutes # Pour in the ouzo then add the rice and as much wate [view it...]

Salata me Spanakofeta (Beet & Spinach Salad
ut hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice. Beat with a wire whisk or purie in blender until creamy. Season with oregano, salt, and pepper. Place celery an [view it...]

Scrambled Eggs with Feta Cheese
Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened # Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally [view it...]

Souvlaki with Pitta Bread (Souvlaki me Pita)
Dice the prepared pork shoulder and sprinkle with oregano, salt and pepper # Divide the pork into 8 portions, insert onto individual skewers and cook on a grill fire # Cook the pittas individually [view it...]

Stuffed Vine Leaves (Dolmadakia Yialanzi)
Blanch the vine leaves, drain and allow to cool # Mix all the ingredients except the lemons and wrap in the vine leaves, forming them into roll shapes # Place some of the vine leaves on the bottom [view it...]

Yaprakis con avas (Greek Dolmades)
ix first four ingredients. Mold into tiny cigar shapes. Roll each securely in a grape leaf. (Roll up once or twice from the bottom of the leaf, fold in the sides, and then roll the rest of the wa [view it...]


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