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Rice with Shrimps and Mussels (Ryzi tou Psara) Heat the olive oil in a pan and lightly sauté the onions
# Add the shrimps, mussels and the tomatoes and cook over a medium heat for 5 minutes
# Pour in the ouzo then add the rice and as much wate [view it...] |
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Salata me Spanakofeta (Beet & Spinach Salad ut hard-cooked yolks through a sieve; add to raw yolk with olive
oil and lemon juice. Beat with a wire whisk or purie in blender
until creamy. Season with oregano, salt, and pepper. Place celery
an [view it...] |
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Scrambled Eggs with Feta Cheese Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened
# Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally [view it...] |
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Souvlaki with Pitta Bread (Souvlaki me Pita) Dice the prepared pork shoulder and sprinkle with oregano, salt and pepper
# Divide the pork into 8 portions, insert onto individual skewers and cook on a grill fire
# Cook the pittas individually [view it...] |
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Stuffed Vine Leaves (Dolmadakia Yialanzi) Blanch the vine leaves, drain and allow to cool
# Mix all the ingredients except the lemons and wrap in the vine leaves, forming them into roll shapes
# Place some of the vine leaves on the bottom [view it...] |
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Yaprakis con avas (Greek Dolmades) ix first four ingredients. Mold into tiny cigar shapes. Roll
each securely in a grape leaf. (Roll up once or twice from the
bottom of the leaf, fold in the sides, and then roll the rest of
the wa [view it...] |