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Fried bread with mitzithra cheese dd the flour, the salt and the yeast in a bowl. Gradually add the water and work the mixture with your hands to become a soft and tight dough. Seperate the mixture in even portions and roll out each o [view it...] |
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Fried Cauliflower ut the cauliflower and boil it in salted water until it is slightly underdone. Strain it and seperate the flowers. Prepare a thick batter with the rest of the ingredients. Heat oil in a frying dip eac [view it...] |
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Fried Cheese ut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but [view it...] |
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Fried Mussels (midia tiganita) Remove the contents of the shell and wash them again, then drain well
# Mix the egg, milk and a spoonful of oil, then season with salt and pepper
# Add the flour, beat well until smooth, then leav [view it...] |
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Garlic mushrooms with yoghurt aute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt. more view it...] |
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Garlic Sauce et the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a sm [view it...] |
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Garlic sauce (2) Hand method)
Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper [view it...] |
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Garlic Sauce with Chestnuts t is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth "pulp". Add the mashed garlic and vinegar, and pour the oil while stirin [view it...] |
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GHALAKTOBOUREKO (MILK PIE) eat the eggs with the sugar until thick. Add milk, cream of wheat,
and flavoring. Cook over low heat until mixture thickens stirring
continuously. Remove from heat; add 3 Tbs butter.
Coat 9x12 [view it...] |
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Giant Beans Baked in the Oven ick the beans clean from stones and grit and soak them in cold water overnight. Drain and rinse them in a colander, put into a large saucepan or a pressure cooker, cover with plenty of cold water and [view it...] |