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Cabbage and carrot salad
ash the cabbage and slice it as thin as you can. Wash and grate the carrots. Mix carrots and cabbage in a bowl, add olive oil, salt and finally pour vinegar or lemon juice (try both versions).
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Cabbage carrot and tomato salad
hred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; s [view it...] |
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Cabbage Rice
ash the cabbage and cut it in slices. Use a medium size saucepan. Add the onion and saute oil. Add the slices of cabbage and stir. Add 2 cups of water. Add the fresh tomato paste and stir again. Cook [view it...] |
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Cabbage Soup
elect the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min. and drain. In a skillet, brown [view it...] |
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Cake with fig syrup
ix all ingredients well. Baste a baking pan with oil. Put the mixture in the baking pan, dredge over sesame and bake in 200C for about an hour.
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Cake with no eggs
ix all ingredients well until mixture becomes smooth. Pour mixture into a baking cake form, preheat oven and bake in 180 – 200 C for an hour.
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Cake with sesame seed paste and orange
n a deep bowl mix the sesame paste, the orange juice and the sugar. Add gradually, while stiring the mixture, the flour and the baking powder. Mix until you make a pulp. Add the raisins, the orange ri [view it...] |
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Carrot soup
eel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water. When the carrots and the onion boil, blend them well. Melt b [view it...] |
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Carrot sweet preserve
inse and grate the carrots. Cover them with water and boil until carrots are tender. Strain three glasses of water and boil together with the sugar until the syrup thickens. When it thickens add the v [view it...] |
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Cauliflower in egg & lemon sauce
eperate the flowers, wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the cauliflower. Remove from the fire. Beat the eggs with the lemon juice and add a little of t [view it...] |
