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Easy Green Salad
icrowave or saute onion and bell pepper until soft; set aside to cool.
In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic pow [view it...] |
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Easy Potato Salad with Bacon
crub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil.
In the bacon fat, saute [view it...] |
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Egg and Anchovy Salad with Roast Beef
n small bowl, whisk together mustard, lemon juice, anchovies and vinegar. Slowly whisk in oil. Season with salt and pepper to taste.
On two separate plates, arrange small wedges of lettuce, egg slice [view it...] |
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Egg Salad
oil about 3 quarts water in a medium sized pot. When the water is at a full boil place the eggs in the pot and cook at a full boil for 3 minutes. Remove from the heat and let stand in the hot water fo [view it...] |
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Exotic Fruit Salad
hisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit).
Place on the mixing machine and whisk till stiff.
Using 1/2cm star nozzle pipe 12 pear drops in a 10c [view it...] |
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Fennel with Mussel Salad
lace potatoes in a saucepan; add water to cover, and bring to a boil.
Cover; reduce heat, and simmer for 15 minutes or until tender. Drain and set aside.
Steam mussels, covered, 10 minutes or until [view it...] |
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Festive Strawberry Nut Salad
OSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer [view it...] |
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Fiesta Fruit Vegetable Salad
COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.
2 PARE and core sayote, then cut into [view it...] |
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Fiesta Ubod Crunch
BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients.
2 MIX [view it...] |
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Figgy Thai Chicken Salad
n small bowl, combine first five ingredients.
Place chicken in medium bowl, and toss with figs, green onions and chopped mint.
Pour marinade over chicken mixture with cantaloupe, bell pepper and cuc [view it...] |
