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Salad
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Shrimp Pasta Salad
ombine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl.
Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt a [view it...] |  |
Shrimp Salad with Pineapple
n a bowl combine canned shrimp, mayonnaise, pineapple juice, curry, red pepper flakes, chopped celery, diced red bell pepper, and crushed pineapple chunks. Season with salt. Cover and chill until serv [view it...] | |
Smoked Salmon and Spinach Salad with Avocado
inely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Halve avocados. Remove stones, peel and chop. Toss with lemon juice.
Cut smoked salmon into strips.
Tos [view it...] |  |
Steak Salad with Blue Cheese
reheat grill for high heat.
Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle [view it...] | |
Strawberry and Chicken Salad
rim spring onions to about 4 inches of green, rinse, and slice.
Clean strawberries, trim, rinse, drain, and halve.
Sprinkle the chicken breasts with salt.
In a large skillet, heat the oil, and saut [view it...] |  |
Strawberry and Stilton Salad with Cheese
ombine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour.
Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries.
Add oil and wate [view it...] |  |
Stuffed Avocado Salad
ash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock. Wash and slice cucumber and add salt to taste. Cut avocado pears lengthwise and peel off skin. Place avocados in b [view it...] |  |
Szechuan Pasta Chicken Salad
oach and cool chicken breasts. Cut into bite-sized pieces and reserve.
Cook noodles. Drain and toss into a large bowl with ? cup soy sauce, then peanut oil.
Cool to room temperature, occassionally s [view it...] | |
Taco Salad
n a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour c [view it...] | |
Tangerine and Chicken Salad
hred chicken into bite-size pieces, then place them in a medium bowl along with tangerines, pecans, raisins, and scallions.
In a small bowl, whisk together oil, juice, and rosemary. Pour over salad a [view it...] |
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