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Salad
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Hawaiian Turkey Salad with Coconut
n a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt.
Toss lightly with yogurt and pineapple [view it...] |  |
Haystacks
n a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
To assemble the haystacks put a hand full of corn chips on a plate, follow w [view it...] |  |
Hearts of Palm Salad
n a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one ho [view it...] |  |
Heavenly Lime Salad
n a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
Add mayonnaise to gelatin mixture and whisk [view it...] | |
Heavenly Marshmallow Salad
n a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
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Heavenly Pink Salad
ix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.
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Herb Dressing
easure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
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Herbed Chicken Salad
ombine all salad ingredients except garnish.
Mix well, cover and refrigerate at least 1 hour.
To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices.
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Holly's Smoked Salmon Pasta Salad
ring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with th [view it...] |  |
Home On The Range Tuna Salad
lace eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Pe [view it...] |
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