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Salad
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Homemade Mustard Salad Dressing
hisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
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Honey Garlic Vinaigrette
n a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
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Honey Mustard Dressing I
n a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
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Honey Poppy Seed Dressing
n a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended.
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hot broccoli-potato salad
ook potatoes in a small amount of boiling water 10 minutes or until tender; drain. Set aside, and keep warm. Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli thor [view it...] |  |
Hot Chicken Salad
n a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.
Blend mayonnaise and soup; toss with chicken mixture.
Spoon into a 2 qt. casserole.
In a s [view it...] |  |
hot scallop salad
inse scallops well, pat dry, and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula u [view it...] |  |
Hungarian Cucumber Salad with Sour Cream
eel cukes. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl.
Peel and chop clove of garlic. [view it...] | |
Hungarian Potato and Egg Casserole
eat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender.
Drain and cool slightly. Cook onion in oil until tender. Mix [view it...] |  |
Hungarian Sour Cream Potato Salad
otatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel.
Slice into small pieces and place in mixing bowl with minced onion, sliced celery, [view it...] |
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