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Creamy Kohlrabi Salad
ut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.
When kohlrabi are cool enough to handle, remove the skins with your fingers. Place kohlrabi in a medium bow [view it...] |
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creamy waldorf salad
ombine cream cheese, sugar, and juice in a small bowl; stir well and set aside. Combine remaining ingredients except lettuce in a medium bowl. Add cream cheese mixture to apple mixture; toss gently. C [view it...] |
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Crispy Salad ni Veronica
1. Boil chicken breast and flake. Set aside chicken breast.
2. Wash lettuce baguio and refrigerate to make it more crispy
3. Mix together carrots, red & green bell pepper, tomatoes and onio [view it...] |
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crunchy marinated bean salad
ombine first seven ingredients in a large bowl; set aside. Combine remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over vegetable mixture; cover and chill overnight.
more < [view it...] |
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Curried Chicken & Mango Salad
ring water to a boil in a medium saucepan. Add chicken.
Reduce heat and simmer 15 min. or until chicken is tender. Remove chicken and let cool. Cut into ? in. pieces and set aside.
Combine yogurt, [view it...] |
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Deeeelicious Vidalia Dressing
lace the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth
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Deep Dish Layered Salad
lace eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and [view it...] |
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Delicious Potato Salad Bake
reheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 min [view it...] |
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Delicious Spicy Tomato Salad
n a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the to [view it...] |
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Denise Salad Number One
n a large bowl, combine arugula, oranges, onion, tomatoes and yellow peppers. Toss with dressing of your choice. Top with sunflower seeds, goat cheese and avocados.
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