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Heavenly Cream Cake
n a saucepan, heat margarine, milk, cocoa powder and vanilla extract and stir briskly with a wire whisk until the mixture comes to a boil. Remove from the heat and stir in the confectioners' sugar. S [view it...] |
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Honey Cake
reheat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or angel food cake pan.
Beat together first 4 ingredients until well blended. Blend in dry ingredients alternating with coffee unti [view it...] |
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Jam Cake
reheat oven to 325 degrees F.
In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy.
Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk, jam and allspice. Mix [view it...] |
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Jelly Bean Confetti Cake
reheat oven to 325 degrees F. Generously grease and flour 12-cup fluted tube pan or angel cake pan.
Lightly spoon flour into measuring cup. Level off. In a small bowl, toss jelly beans with 2 table [view it...] |
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Kentucky Butter Cake
reheat oven to 325 degrees F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes at [view it...] |
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Kiwi Mousse Cake
reheat oven to 350 degrees F. Grease and paper-line a 9-inch springform pan.
Cake: Sift flour with baking soda into large bowl.
Combine butter, oil and chocolate in small pan; stir over low heat [view it...] |
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Kiwi Yogurt Cake
over the bottom of a 10-inch round springform pan with wax paper. Decorate the bottom of the mold with kiwi slices (unpeeled, 1/4 inch thick) and strawberry halves.
In a large bowl, mix yogurt, str [view it...] |
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Lemon Cheese Bundt Cake
ream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. [view it...] |
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lemon-couscous-cake
n a large saucepan, heat apple juice to boiling. Add dates and salt.
Cover, reduce heat and simmer gently for 10 minutes.
While dates are simmering, heat a large heavy-bottomed skillet over [view it...] |
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Light Fruit Cake
ake a liner for a 10-inch tube-pan by drawing a circle with an 18-inch
diameter on a piece of brown paper. Cut out circle; set pan in center,
and draw around base of pan and inside tube. Fold cir [view it...] |
