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carrot-cake-5
reheat oven to 325 degrees. In large mixing bowl, combine flour, baking
soda, cream of tartar, cinnamon and nutmeg. Set aside.
In medium bowl, mix honey, juice concentrate, vanilla, unbeaten [view it...] |
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cheesecake-5
lend first 5 ingredients with electric mixer. Blend in
sour cream and egg whites. Spray 9" pie pan
with nonfat cooking spray; sprinkle with crumbs. Pour in
cheese mixture and bake at 325 degrees [view it...] |
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Chewy Butter Cake
reheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
Using the s [view it...] |
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Chiffon Cake
ssemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until [view it...] |
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Chilled Raspberry Bavarian Cake
often gelatine in water for 5 minutes.
Scald milk; add gelatine and stir until dissolved.
Mix egg yolks with sugar and gradually add hot milk. Cook over boiling water for 3 minutes or until mixt [view it...] |
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Chocolate Bondage with Lush Chocolate Sauce
utter an 8-inch springform pan. Line with wax paper and butter the paper. Set oven rack in center of oven and preheat oven to 425 degrees F. Chop chocolate fine. Melt chocolate, with the water, in the [view it...] |
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Chocolate Cake
ix together all of the dry ingredients.
Add the wet ingredients; stir until smooth.
Bake at 350F for about 30 minutes.
more view it...] |
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Chocolate Chip Bundt Cake
reheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper.
Cream together the butter and sugar until very light and smooth. Slowly in [view it...] |
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Chocolate Cup Cake
ombine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour mixture alternately with milk. Pour benzdorp to the butter. Fill muffin pan with pape [view it...] |
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Chocolate Macaroon Tunnel Cake
reheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Cake: In a large bowl, blend together the shortening, granulated sugar, egg yolk and vanilla extract until sm [view it...] |
