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Cakes


Princess Cake
reheat oven to 375 degrees F. Butter and flour a deep round 8- or 9-inch springform pan. In a small mixer bowl, mix 3 egg yolks with 1 whole egg. Add the 2/3 cup sugar. Beat at high speed of electr [view it...]

Rainbow Butter Cake
reheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside. In a large bowl of an electric mixer, combine butter and sugar until smooth, about 3 minutes. Add eggs, one at a time, beating [view it...]

Raspberry Chocolate Chiffon Cake
repare Raspberry Sauce; refrigerate at least 1 hour. Mix cocoa and water; cool. Preheat oven to 325 degrees F. Mix flour, sugar, baking soda and salt. Beat oil, vanilla, yolks and cocoa mixtu [view it...]

Raspberry Chocolate Fudge Red Velvet Cake
reheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans. In a large bowl, combine cake mix, pudding mix, water, cr?me [view it...]

Raspberry Cream Cake
eat oven to 325 degrees F. Coat bottom and sides of 9-inch springform pan or 9-inch cake pan with cooking spray. In mixing bowl, beat confectioners' sugar and margarine with electric mixer on low s [view it...]

Raspberry Swirl Butter Cake
reheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each egg. [view it...]

Raspberry Swirl Cake
reheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan. In large bowl, cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt; a [view it...]

Red Velvet Cake
reheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for thirty m [view it...]

Root Beer Float Cake
reheat oven to 350 degrees F. Beat together all ingredients until smooth. Pour into greased Bundt pan. Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool. Mix glaze [view it...]

Rum Cake
n a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl, sift together all dry ingredi [view it...]


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