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Bumpy Highway Cake
eat oven to 350 degrees F. Grease 10-inch (12-cup) Bundt pan with Butter Flavor Crisco. Flour lightly.
Measure 1/3 cup condensed milk for cake. Reserve remaining milk for frosting.
For cake, com [view it...] |
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Butter Cake
ifted flour, measure dry and liquid ings. Cream the butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently separate the side of the bowl. Drop eggyolk into the [view it...] |
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Buttermilk Spice Cake
rease and flour 2 round layer pans, 8 or 9 inch. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl occasionally. Pour into pans. Bake in preheated 350F ov [view it...] |
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Butterscotch Pumpkin Cake
reheat oven to 350 degrees F. Grease 12-cup Bundt pan.
Microwave 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second [view it...] |
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Buttery Cinnamon Cake
reheat oven to 350 degrees F. Grease and lightly flour a 10-inch fluted tube pan.
Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt.
Beat shortening until light and flu [view it...] |
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Candied Pineapple Macadamia Loaves
n a 5-quart saucepan, heat the pineapple, sugar and corn syrup, stirring until sugar dissolves. Boil gently, stirring occasionally in the beginning and then often as syrup thickens for 50 minutes. Add [view it...] |
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CARAMEL CAKE
.Sift and measure cake flour.
2.Make well in dry ingredients
3.Combine ? cup oil, egg yolk, ? cup milk, coffee and 3 tbsp. Sugar, mix in flour.
4.Mix starting from the center going to [view it...] |
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Caramel Cake with Caramel Nut Frosting
reheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.
Cream 1/2 cup butter and 1 1/4 cup sug [view it...] |
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Carrot Cake
rease a 10-inch angel food cake pan; line bottom with wax paper.
Beat eggs in a large mixing bowl. Gradually beat in sugar. Stir in oil. Combine 3 cups of the whole wheat flour with baking powder, [view it...] |
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Carrot Cake with Rum Sauce
rease a 10 x 4-inch angel cake pan.
Drain pineapple and reserve syrup.
In large bowl of an electric mixer, stir together flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well [view it...] |
