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Fresh Orange Bundt Cake
rease a 10-inch tube pan or Bundt pan and set aside.
In a large mixing bowl, sift the 1 cup of flour. Add baking soda and salt. Sift four more times.
In a separate mixing bowl, beat the egg yolk [view it...] |
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Funnel Cake
ut the ingredients into bowl in the order above. Mix thoroughly with a large spoon, then pour into a can with a spout (as one used for pouring oil) or a funnel. Place about two inches of oil into a la [view it...] |
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Funnel Cakes
n a mixing bowl, beat eggs. Add milk, water and vanilla extract; mix well. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep fat fryer, h [view it...] |
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German Bundt Cake
rain cherries and set aside. Mix together and set aside the brown sugar, nuts and cinnamon.
Sift together and set aside the flour, salt, baking powder and baking soda.
Cream butter, vanilla extr [view it...] |
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German Chocolate Bundt Cake
or Streusel: In food processor, combine flour, brown sugar and butter and pulse until mixture resembles coarse meal. Add coconut and pecans and pulse to combine. Don't overmix.
For Cake: Preheat ov [view it...] |
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German Marble Cake
reheat oven to 350 degrees F. Grease and flour a 10-inch tube pan and set aside.
Beat the butter with sugar until light and fluffy. Beat in the eggs first and then add the milk and almond extract m [view it...] |
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Glazed Tollhouse Cake
reheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar [view it...] |
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Godiva? Hot Chocolate Cake
reheat oven to 350 degrees F and generously coat an 8-inch souffl? dish with butter, then dust with granulated sugar.
Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.
I [view it...] |
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Gold Cake
ift together the flour, baking powder and a pinch of salt.
Cream the shortening until it is fluffy; then slowly add the sugar.
Add the egg yolks and beat until the mixture is smooth.
Graduall [view it...] |
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Grand Illusion Cake
eat oven to 350 degrees F. Grease a 10-inch Bundt pan generously with Crisco?. Flour lightly.
Combine granulated sugar, Crisco? and almond extract. Beat at low speed with electric mixer until blend [view it...] |
