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Easy Cobbler
elt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over the top. Bake at 350 d [view it...] |
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Easy Peach Cobbler
lace butter and dry cake mix in a large bowl and toss it until it's moist and almost mixed. It's okay to leave some of the dry lumps in the cake mix as they will get moistened from the peach syrup.
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EGG PANDESAL
.)Combine salt and sugar and All Purpose Flour.
2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside.
3.)Sift the flour, measure. Make hal [view it...] |
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Eggnog Chiffon Pie
or filling, in a medium saucepan combine the sugar and gelatin. Add
eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve
and mixture thickens slightly and bubbles. Cool 10 minutes; [view it...] |
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Extra Extra Easy Apple Betty
reheat oven to 375 degrees F.
In large bowl, toss apples with apple juice.
In separate bowl, toss together cookie crumbs, butter and cinnamon.
Spread half of the apples in 8-inch square bakin [view it...] |
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Famous Pumpkin Pie
ombine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until [view it...] |
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Fig Cobbler in Cheddar Pastry
rrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice.
Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter.
Past [view it...] |
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Flip Flop Cherry Cobbler
oat a 9 x 13-inch baking dish with cooking spray.
With an electric mixer, cream the butter and sugar.
In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating [view it...] |
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Florida Key Lime Pie
ix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice cold, but not frozen.
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Frango Mint Chocolate Cream Pie
elt the 8 ounce Frango Mint Chocolate Baking Bar, milk and marshmallows in a heavy small saucepan over medium low heat, stirring constantly. Stir just until chocolate and marshmallows are melted and s [view it...] |
