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Strawberry Clafouti
reheat the oven to 375 degrees F. Butter a 10-inch cake, quiche or tart pan that is at least 2 inches deep and does NOT have a removable bottom. Set aside.
In a mixing bowl, combine the flour and s [view it...] |
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Strawberry Cobbler
o prepare dough, combine flour, salt, baking powder, and sugar in bowl. Cut in cold butter until dough has the consistency of coarse sand (or use food processor). Add milk and gently knead just until [view it...] |
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Strawberry Cream Pie
irections for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick.
Stir some of hot mixture in with the egg, [view it...] |
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Strawberry Crisp
ix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
In another bowl, mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the cr [view it...] |
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Strawberry Pineapple Cream Pie
repare and roll out pastry. Line a 9-inch pie plate. Trim pasty to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450 degree F oven for 10 to 12 minutes or till golden. cool on rack.
For [view it...] |
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Sugar Cream Pie I
ix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in preheated 500 degree F oven for 5 to 7 minutes.
Stir ingredients in shell and bake 5 [view it...] |
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Sugar Cream Pie II
repare baked pie shell. Mix 3/4 cup sugar, cream, food coloring and salt in saucepan. Cook to boiling point.
Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan [view it...] |
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Sugar Pie
our into pie shell and bake at 375 degrees F until golden brown. Test as for custard or pumpkin pie, inserting knife in center and if it comes out clean, it is done. (I test by shaking pie slightly an [view it...] |
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Sweet Potato Cobbler I
eel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie.
For the dumplings, mix flour, salt, shortening and enough milk or water to make a stiff dough. Use a flo [view it...] |
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Sweet Potato Cobbler II
n large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly [view it...] |
