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French Coconut Pie
ix all ingredients until well blended. Pour into pie shell and bake at 350 degrees F for 1 hour.
more Fre [view it...] |
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French Silk Chocolate Pie
elt chocolate and let cool.
Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at a time, beating 5 MINUTES after each addition. [view it...] |
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French Silk Pie
n a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted. This should take about 10 minutes. [view it...] |
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French Toast Peach Cobbler
reheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray.
Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and l [view it...] |
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Fresh Apricot-Date Cobbler
pread apricots evenly in the bottom of a 6 x 10-inch baking dish.
Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots.
Make topping by grindi [view it...] |
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Fresh Coconut Cream Pie
ombine milk, sugar and salt in a double boiler and bring to a near boil. Blend cornstarch, egg yolks, water, and add to milk mixture. Add coconut. Cook over hot water until custard thickens. Add butte [view it...] |
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Fresh Strawberry Cobbler
eat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well.
Combine 1 1/4 cups flour, baking powder, and sa [view it...] |
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Frozen Cranberry Cream Pie
eat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to cream cheese, beating until smooth and creamy. Fold in cranber [view it...] |
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Fruit Cobbler
n small bowl, mix fruit and milk.
In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-inch square baking pan. Combine remai [view it...] |
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Gingerbread Cobbler
n saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.
In mixing bowl, combine dry gingerbread mix, milk and oil; s [view it...] |
