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Krazy Krust Kobbler
reheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven.
Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix suga [view it...] |
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Lemon Butter Cream Pie
ream butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition. Blend in lemon juice and rind. Cook in double boiler over hot water, stirring constan [view it...] |
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Lemon Chess Pie
horoughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at 350 degrees F until well browned, about 35 to 40 minutes.
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Lemon Cream Pie
n a medium saucepan, combine sugar, cornstarch, flour and salt. Stir in water until smooth. Bring mixture to a boil, stirring constantly. Boil 1 minute.
In a small bowl, beat eggs with an electric [view it...] |
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Lemon Drop Pie
our water over lemon drops candy in saucepan and let stand two hours.
Boil liquid until drops dissolve, stirring constantly.
Combine dry ingredients. Sift into hot liquid: stirring constantly.
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Lemon Meringue Pie
reheat oven to 400 degrees F.
Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir [view it...] |
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Lemon Pie
ix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9-inch baked pastry shell. [view it...] |
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Lemonade Meringue Pie
ombine sour cream and egg yolk. Stir in pudding mix, milk and lemonade. Cook until it thickens and boils. Remove from heat. Spoon into pie shell. Top hot filling with meringue made with egg whites, sp [view it...] |
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Lime Cream Pie
n medium bowl, stir together sweetened condensed milk, lime juice, and food coloring if desired. Fold in whipped cream.
Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate [view it...] |
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Lime Meringue Pie
reheat oven to 350 degrees F.
In medium saucepan, stir together 1 cup sugar and the cornstarch. Stir in water and egg yolks until smooth. Cook over medium heat, stirring constantly, until mixture b [view it...] |
