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Pies And Pastries
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Gobbler Cobbler
reheat oven to 450 degrees F.
In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionall [view it...] |  |
Good 'n' Gooey Peach Cobbler
reheat oven to 350 degrees F.
Mix together all the filling ingredients. Set the filling aside to draw out the juices. While the filling sits, melt the butter in a 13 x 9-inch baking dish, either in [view it...] |  |
Gooey Peach Cobbler
reheat the oven to 350 degrees F.
In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. Whil [view it...] |  |
Guava Custard Pie
eel guavas, remove seeds. Cut into small pieces. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas. Pour into unbaked pie shell. Bake at 450 degrees F for 10 minutes. Reduc [view it...] |  |
Hawaiian Banana Cream Pie
eat egg whites (at room temperature) until stiff peaks form. Combine the 1 cup cashews or Macadamia nuts, coconut and brown sugar; fold into egg whites. Spread mixture in bottom and on sides of a 9-in [view it...] |  |
Holiday Eggnog Pie
prinkle gelatine over water to soften. Mix sugar, cornstarch and salt in top of a double boiler. Gradually stir in eggnog. Cook over hot, not boiling, water, stirring constantly until thickened. Remov [view it...] |  |
Homemade Graham Cracker Crust Mix
rocess 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crac [view it...] | |
Honey Dipped Pastry Stuffed with Figs
rocess the figs in a blender with a little water, adding more water as necessary to form a loose consistency - with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon [view it...] |  |
Hot Chicken Salad in Puff Pastry
ombine the chicken, celery, onion, mushrooms, pimentos, almonds, eggs, mayonnaise, soup, cheese, soup base, curry powder, Greek seasoning and pepper in a bowl; mix well.
Spoon into an ungreased 9x13- [view it...] | |
Hot Fudge Pie
elt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into ungreased 9-inch square pan. Bake at 300 degrees F for 30 to 40 minutes.
Serve warm with ic [view it...] |
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