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Peoria Rhubarb Cream Pie
n a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix in eggs. Stir in rhubarb and put in pie shell.
Mix together remaining flour and sugar; cut in butter. Sprinkle over pie. Add top [view it...] |
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Peppermint Chiffon Pie
oak the gelatine in the cold water.
Meanwhile, scald the milk. Stir in the candy, sugar and salt. Add the egg yolks to the milk mixture. Cook over a double boiler until the mixture coats the spoon. [view it...] |
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Pina Colada Cobbler
reheat oven to 350 degrees F.
In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.
Bake for approximately 45 minutes or until crust is go [view it...] |
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Pineapple Cobbler
n a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish.
Combine remaining baking mix, sugar and egg. Sprinkle over the to [view it...] |
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Pineapple Cream Pie I
cald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top [view it...] |
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Plum Betty
reheat oven to 350 degrees F.
Combine first 4 ingredients in a bowl, and toss gently.
Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture [view it...] |
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Plum Clafouti
reheat oven to 350 degrees F.
Whisk together eggs, yolk, granulated sugar, half-and-half and brandy. Stir in flour and salt.
Scatter plums and ginger in bottom of 8-inch round pan. Pour on egg m [view it...] |
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Praline Cream Pie
ombine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching, cook until thick and creamy.
Beat eggs. Pour a small amount of hot pudding into beaten eggs, [view it...] |
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Prebaked Tart Shell
ut the flour in a medium bowl. Cut in the butter until the mixture
resembles coarse meal. In a small bowl, dissolve the sugar and salt
in the water. Sprinkle over the flour mixture, tossing unt [view it...] |
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Pumpkin Chiffon Pie
ombine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat u [view it...] |
