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Caramel Apple Cobbler
eat oven to 375 degrees F.
Combine apples, caramel topping and flour. Spoon into ungreased 12 x 8-inch (2-quart) baking dish. Bake for 15 minutes.
In small bowl combine nuts and sugar.
Separa [view it...] |
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Caramel Apple Crisp
ombine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.
Microwave caramels and water in 2 cup meas [view it...] |
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Caramel Apple Crumble
eel, core and slice the apples thinly into an 8-inch square baking dish. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly. Combine flour, salt, grated c [view it...] |
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Caramel Candy Pie
reheat oven to 450 degrees F.
Make pie crust of your choice for an unfilled one crust pie using a 9 inch pie pan. Bake at 450 degrees F for 9-11 minutes or until light golden brown. Cool completely [view it...] |
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Caramel Peach Crisp
raline Topping: Butter a small cookie sheet. Stir sugar and water in heavy saucepan over low heat until dissolved. Increase heat and boil without stirring until sugar turns a dark golden color. Mix in [view it...] |
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Caramel Pie
ream butter or margarine, flour and brown sugar. \
Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool.
Fill baked pie shell with mixture. Top with whipped cre [view it...] |
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Caramelized Pear Tart
ream butter and sugar until smooth. Add egg yolks and zest, mix well. Add almonds and flour, mix well. Form into ball, wrap with plastic, and chill 1 hr.
Grease 10 inch tart pan with removab [view it...] |
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Carob and Honey Cream Pie
lend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover wi [view it...] |
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Cheese Spinach Bake
ook the spinach using package directions; drain.
Combine the spinach, cottage cheese, Cheddar cheese, butter, eggs, flour, salt and pepper in a bowl and mix well. Spoon into a greased 1-quart b [view it...] |
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Cherries Jubilee Crisp
reheat oven to 365 degrees F.
For filling, combine cherries, liqueur and cornstarch in medium saucepan until dissolved. Cook and stir over medium heat until mixture has thickened, about 2 minutes. [view it...] |
