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Apple Kuchen - Philadelphia Orchestra Cookbook
reheat oven to 350 degrees. Cut butter into dry cake mix until crumbly.
Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 minutes. Arrange apple slices on w [view it...] |
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Apple Mincemeat Pie
reheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add app [view it...] |
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Apple Pandowdy
are and slice apples. Place in the bottom of 13 x 9-inch baking dish.
To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add [view it...] |
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Apple-Almond Pastries
. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas.
2. Sprinkle 4-5 tablespoons water, [view it...] |
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Apple-Apricot Pastries
. Preheat oven to 375 degrees F. Lightly oil a 9- by 12-inch baking pan with shallow sides.
2. In a medium saucepan over medium-high heat, cook apples, currants, lemon juice, vanilla, and date sugar [view it...] |
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Apricot Biscuit Cobbler
our apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place aprico [view it...] |
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Apricot Cobbler I
n a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into [view it...] |
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Apricot Cobbler II
reheat oven to 400 degrees F.
Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8-inch square baking pan. Pour apricots (with syrup) over batter [view it...] |
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Apricot Cream Pie
rain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream.
Yields 8 servings.
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Autumn Vegetable Cobbler
aut� sliced onions and hot oil in a large saucepan over medium high heat until tender. Add potatoes, carrots and spinach. Cook for three minutes, or until the spinach wilts. Whisk together vege [view it...] |
