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Rhubarb Almond Cobbler
n a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender.
Combine r [view it...] |
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Rhubarb Cobbler
lace rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter.
Sift remaining dry ingredients. Cut in shortening until mixture rese [view it...] |
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Rhubarb Crescent Crunch
reheat oven to 375 degrees F.
Soften tapioca in beaten egg for 5 minutes.
Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, seal [view it...] |
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Rhubarb Crumble
ombine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F [view it...] |
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Rhubarb Crumble with Custard Sauce
n a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13 x 9-inch baking di [view it...] |
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Rhubarb Lattice Pie
.Roll out 2 pie crusts
2.In large bowl, combine sugar, flour and salt
3.Stir in rhubarb pieces and let stand 15 minutes
4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate
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Rhubarb Tarts with Walnut Pastry
ASTRY
Creme fraiche or sour cream
* A 10-ounce package of thawed frozen rhubarb can be substituted. Drain well, reserving juices; substitute juice for water in filling. Measure 1 cup rhubarb, reserv [view it...] |
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Rise and Shine Fruit Cobbler
elt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees [view it...] |
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Ritz Apple Crisp
ix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 deg [view it...] |
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Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry
OR FILLING: Preheat oven to 425 degrees. Place pumpkin in large mixing bowl. Blend in egg whites, sugar, salt, and spices; stir in evaporated milk. Pour into unbaked pie shell. Bake 15 minutes, then r [view it...] |
