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Vegeterian
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Herb Roasted Vegetables
reheat oven to 450 degrees F (230 degrees C).
Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to [view it...] |  |
Herbed Cream Cheese Omelet
ix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. W [view it...] |  |
Herbed Eggplant Slices
reheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
Generously season each [view it...] |  |
Herbed Potatoes with Sauce
n a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tend [view it...] |  |
Home-Style Brown Rice Pilaf
ring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
Approximately 20 minutes before rice is finished cooking [view it...] |  |
Homemade Hashbrowns
eat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the f [view it...] |  |
Honey Garlic BBQ Sauce
issolve vegetable bouillon in boiling water.
In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lem [view it...] |  |
Honey Mustard Tofu
elt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; [view it...] |  |
Hot and Spicy Tofu
eat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; [view it...] | |
Hot Artichoke Dip
n an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrig [view it...] |
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