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Vegeterian


Excellent Egg and Ginger Fried Rice
eat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set. Stir in the rice and peas and con [view it...]

Fluffed, Puffed Cheese
fter taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell. Mash the fle [view it...]

Fragrant Coconut Rice
eat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes. Add the coconut milk and st [view it...]

Fresh Mushroom Hors-d'ouvre
Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper # Slice the mushrooms very thinly and place in a serving dish # Make a dressing with the lemon juice, oil and seasoning and [view it...]

Fruity Egg Curry
Cut the hard boiled eggs in half # Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well # Continue cooking for a further 3-4 minutes # A [view it...]

Garlic and Parsley Frittata
eat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture. Heat the oil [view it...]

Harvard Beets
rain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated th [view it...]

Harvest Vegan Nut Roast
reheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan. In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked. In a large mixing bowl [view it...]

Health Nut Oatmeal Cookies
reheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg. In a separate bowl, [view it...]

Hearty Lentil Soup
eat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat. Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcest [view it...]


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