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Vegeterian
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Excellent Egg and Ginger Fried Rice
eat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
Stir in the rice and peas and con [view it...] |  |
Fluffed, Puffed Cheese
fter taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch slice off the top of each potato and scoop out the flesh to leave a 1/4 inch thick shell.
Mash the fle [view it...] |  |
Fragrant Coconut Rice
eat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
Add the coconut milk and st [view it...] |  |
Fresh Mushroom Hors-d'ouvre
Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
# Slice the mushrooms very thinly and place in a serving dish
# Make a dressing with the lemon juice, oil and seasoning and [view it...] |  |
Fruity Egg Curry
Cut the hard boiled eggs in half
# Fry the onion and apple in butter for a few minutes, then add curry powder, curry paste, cornflour and mix well
# Continue cooking for a further 3-4 minutes
# A [view it...] |  |
Garlic and Parsley Frittata
eat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.
Heat the oil [view it...] | |
Harvard Beets
rain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated th [view it...] | |
Harvest Vegan Nut Roast
reheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
In a medium size frying pan, saute the chopped celery and the onion in 3 teaspoons water until cooked.
In a large mixing bowl [view it...] |  |
Health Nut Oatmeal Cookies
reheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
In a separate bowl, [view it...] | |
Hearty Lentil Soup
eat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat.
Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcest [view it...] |
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