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Vegeterian
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Hot Peanut Sauce
n a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.
more view it...] |  |
Hot Potato Eggs
Mix the potatoes with the egg yolk and butter
# Add parsley, salt, nutmeg and cheese
# Divide into 4 portions and coat the hard boiled eggs
# Roll in flour, then coat with egg and breadcrumbs
# [view it...] |  |
Hummus Club Sandwiches
ombine first 8 ingredients in a food processor; process until smooth. Spread 2 tablespoons hummus over 1 bread slice; top with 1/2 cup lettuce, 2 tomato slices, 1 onion slice, 1 bread slice, 1/4 cup c [view it...] |  |
Hummus I
lace garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste wi [view it...] |  |
Hummus II
ince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with s [view it...] |  |
Jacqueline Potato Skins with Guacamole
ake the potatoes. Raise the oven temperature to 425 F. Halve the potatoes and scoop out the flesh to leave a 1/4 inch thick shell. Cut each half into 4 strips, place in a bowl and toss with the oil.
[view it...] |  |
Leeks with Tangy Vinaigrette
our stock into a large skillet, add bay leaf, and bring to a simmer. Add leeks, cover and simmer until tender, about 9-10 minutes.
Remove leeks from stock with a slotted spoon and arrange them on a [view it...] |  |
Malaysian Quinoa (Vegetarian)
oil 1/2 cup water, and pour into a bowl. Mix in soy chunks. Blend in peanut butter, cream of coconut, chile, green onion, and cilantro. Keep warm while the quinoa cooks.
Bring quinoa and remaining 1 [view it...] |  |
Malfatti (Spinach and Ricotta Dumplings)
n a 5- to 6-quart pan, bring about 3 inches of water to boiling over high heat. Pour pasta sauce into a 1- to 2-quart pan and place over low heat, stirring occasionally, until hot; keep warm.
While [view it...] |  |
Manicotti
ook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs [view it...] |
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