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Vegeterian


Savoury Marrow Rings
Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds # Arrange in a greased ovenproof dish # Put the breadcrumbs into a basin with the milk and leave for [view it...]

Savoury Rice
Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes # Add the celery and rice mix then fry for a further 2-3 minutes # Add the water, bring to the boil, stirring twice # [view it...]

Sesame Shrimp Toasts
lace the shrimp, ginger and garlic in a mini chopper and whizz until finely ground. Whisk the egg white until frothy, then stir in the shrimp mixture, cornstarch, Chinese five-spice powder and salt [view it...]

Spaghetti and Tomato Bake
Place half the tomatoes in a greased ovenproof dish # Add salt and pepper, a pinch of tarragon and a pinch of sugar # Cover with half the spaghetti and half the cheese # Repeat the layers finishi [view it...]

Spicy Spanish Patatas Bravas
reheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them. Add the oil, paprika, chili powder, cumin, sea salt, and parsley to the bag, then shak [view it...]

Spicy Squash Puree
sing a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roasting). Slice squash into manageable chunks(1 1/2 to 2 inches)and boil in enough water to cover until [view it...]

Spicy Stuffed Zucchini
eat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash. H [view it...]

Spinach and Artichoke Casseroles
erves 10 If frozen artichokes are used, cook according to instructions. Do not overcook. Drain the artichokes, and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible f [view it...]

Spinach with Eggs and Noodles
Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 minutes # Drain and add the butter, then put in a shallow fireprof dish # Spread the cooked spinach o [view it...]

Stuffed Zucchini
ut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp t [view it...]


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