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Savoury Marrow Rings
Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds
# Arrange in a greased ovenproof dish
# Put the breadcrumbs into a basin with the milk and leave for [view it...] |
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Savoury Rice
Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes
# Add the celery and rice mix then fry for a further 2-3 minutes
# Add the water, bring to the boil, stirring twice
# [view it...] |
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Sesame Shrimp Toasts
lace the shrimp, ginger and garlic in a mini chopper and whizz until finely ground.
Whisk the egg white until frothy, then stir in the shrimp mixture, cornstarch, Chinese five-spice powder and salt [view it...] |
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Spaghetti and Tomato Bake
Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper, a pinch of tarragon and a pinch of sugar
# Cover with half the spaghetti and half the cheese
# Repeat the layers finishi [view it...] |
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Spicy Spanish Patatas Bravas
reheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to crack them.
Add the oil, paprika, chili powder, cumin, sea salt, and parsley to the bag, then shak [view it...] |
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Spicy Squash Puree
sing a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roasting). Slice squash into manageable chunks(1 1/2 to 2 inches)and boil in enough water to cover until [view it...] |
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Spicy Stuffed Zucchini
eat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
H [view it...] |
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Spinach and Artichoke Casseroles
erves 10 If frozen artichokes are used, cook according to instructions. Do not overcook.
Drain the artichokes, and place them on bottom of a 3-quart casserole. Squeeze as much moisture as possible f [view it...] |
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Spinach with Eggs and Noodles
Pre-heat the oven to 350F, Gas Mark 4, 180C
# Cook the noodles in boiling, salted water for10 minutes
# Drain and add the butter, then put in a shallow fireprof dish
# Spread the cooked spinach o [view it...] |
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Stuffed Zucchini
ut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish.
Cover loosely and microwave on high (100%) until crisp t [view it...] |
