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Vegeterian
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Cauliflower with Mustard Sauce and Dill our stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.
Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes.
Uncov [view it...] | |
Cheese and Onion Pudding Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in the milk until just tender
# Remove from the heat, add the breadcrumbs, beaten eggs and most of the ch [view it...] | |
Cheese Cauliflower repare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Cook [view it...] | |
Cheesy Broccoli Place broccoli in boiling salted water and cook until tender but not completely soft
# Drain and arrange in an ovenproof dish
# Put the butter, flour and milk in a pan and cook until the sauce thi [view it...] | |
Chili Beans with Peanuts lace beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside.
Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour in [view it...] | |
Cowboy Caviar ix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eg [view it...] | |
Creamy Tomato soup Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened
# Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft
# All [view it...] | |
Dee's Mexican Rice eat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high [view it...] | |
Delectable Carrot Fritters n a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
Heat [view it...] | |
Delicata Delish reheat oven to 350 degrees F (175 degrees C).
Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves w [view it...] |
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