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Cauliflower with Mustard Sauce and Dill
our stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes. Uncov [view it...]

Cheese and Onion Pudding
Pre-heat oven to 350F, Gas Mark 4, 180C # Peel and slice the onions thinly and cook slowly in the milk until just tender # Remove from the heat, add the breadcrumbs, beaten eggs and most of the ch [view it...]

Cheese Cauliflower
repare and cook cauliflower as directed for cauliflowerets or whole cauliflower. Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper. Cook [view it...]

Cheesy Broccoli
Place broccoli in boiling salted water and cook until tender but not completely soft # Drain and arrange in an ovenproof dish # Put the butter, flour and milk in a pan and cook until the sauce thi [view it...]

Chili Beans with Peanuts
lace beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and set aside. Heat a wok or large skillet over high heat until very hot, about 30 seconds. Pour in [view it...]

Cowboy Caviar
ix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eg [view it...]

Creamy Tomato soup
Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened # Add the tomatoes, puree, basil and stock, cover, then cook for 30 minutes, till peppers are really soft # All [view it...]

Dee's Mexican Rice
eat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high [view it...]

Delectable Carrot Fritters
n a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours. Heat [view it...]

Delicata Delish
reheat oven to 350 degrees F (175 degrees C). Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves w [view it...]

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