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Meatless Stuffed Peppers
reheat oven to 350 degrees F (175 degrees C). Heat oil in a medium skillet over medium heat. Saute onions and 2 cloves of garlic until onions are translucent. Add rice and saute 2 minutes. Stir in v [view it...]

Melitzanes Imam
reheat the oven to 350 degrees F (175 degrees C). Slice the eggplant in half lengthwise, and hollow out the halves leaving about a 1 centimeter shell. Set the flesh from the insides aside for later [view it...]

Mexi Hominy
n a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
mor [view it...]

Mexican Bean Pie
reheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan. In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olive [view it...]

Mexican Bean Stew
inse and sort pinto beans, black beans and garbanzo beans. Place in a large bowl and cover with water. Soak overnight. Drain beans and place in a large pot; cover with water. Bring to a boil and coo [view it...]

Minted Mashed Peas
oak the peas for 2 hours. Drain the peas and place in a pan with 1 1/2 cups of cold water. Bring to a boil and simmer for 20 minutes until the mixture is tender and thickened. Stir in the salt, vi [view it...]

Mushroom and Corn Fritters
Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl # Make a well in the center of the flour and pour in the corn oil # Gradually whisk the oil into the flour,adding water as the mixture [view it...]

Mushroom and Potato Skillet
n a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool. In a large skillet with oil saute sliced mushrooms and finely chopped on [view it...]

Mushroom Rarebit
Sauté the mushrooms in the butter slowly for about 10 minutes # Add salt , pepper and the tomato puree mixed with the water # Add the cheese and continue cooking for a further 10 minutes # Serve [view it...]

Orange And Peanut Sweet Potatoes
eel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6 [view it...]

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