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Vegeterian


Swiss Omelet
Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, tomatoes, peas and mushrooms and sauté all well together # Beat the eggs, add a little seasoning an [view it...]

Thai Fried Rice with Vegetable Ribbons
et a strainer in the sink and place carrot, leek, and pea strips in it. Pour boiling water over vegetables for about 12 seconds. Set vegetables aside. In a large nonstick skillet, heat oil over medi [view it...]

Three Cheese Potatoes
n a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl. In a separate bowl comb [view it...]

Tofu Yogurt
ombine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 seconds. Add fruit and rains. Chill in freezer for 30 minutes.
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Tomato and Feta Bruschetta
lace the tomatoes in a heavy bowl, then use the end of a rolling pin to mash them and roughly flatten them open. Crumble or roughly dice the feta into the bowl. Roughly tear in the herbs, then add 2 [view it...]

Tomato Juice Cocktail
Mix all the ingredients apart from the whipped cream and chill thoroughly # Strain and serve in tall glasses with one teaspoon of whipped cream on top
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Vegetable Bolognaise
Fry the onion in the heated oil for about 5 minutes, till soft # Add the cauliflower, carrots, beans and mushrooms and cook for 5 minutes # Add the herbs, tomatoes and tomato puree, then bring to [view it...]

Vegetable Lasagne
Pre-heat oven to 400F, Gas Mark 6, 200C # Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water # Cover, bring to the boil and simmer for 5-7 minutes until t [view it...]

Vegetables in Chestnut Cream Sauce
aute the onion and 1 cup of the chestnuts in 1/4 cup butter. Stir in the flour and cook, stirring, about 2 minutes. Remove from heat and gradually add the broth and milk. Return to heat and cook, stir [view it...]

Walnut-Apple Stuffing
reheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute onion in butter until golden. Add apple and cook for five minutes. Combine apple-onion mixture with b [view it...]


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