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Vegeterian


Maple Glazed Sweet Potatoes
lace sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender. Preheat oven to 350 degrees F (175 degre [view it...]

Maria's Broccoli Rabe
ring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain. In a la [view it...]

Marinara Sauce
eat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and a [view it...]

Marinated Chunky Carrots
team carrots over boiling water until just tender, about 7-10 minutes. Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards. Then stir in mint, dill, and capers. In a large bowl, [view it...]

Marinated Tofu
rain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally. Preheat [view it...]

Marinated Vegetable Salad
ombine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and r [view it...]

Marrakesh Vegetable Curry
n a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes. In a medium saucepan place 3 tablespoons olive oil, garli [view it...]

Mary's Healthier Potatoes
lace potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them. Preheat oven to 350 degrees F (175 degrees C). [view it...]

Maryanne's Pasta Primavera
n a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta warm. Meanwhile in a medium saucepan on high heat, combine the cup of water, vegetable bouillon, tarra [view it...]

Mashed Potatoes with Horseradish
ring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horserad [view it...]


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