Bourbon Chocolate Cake|
eat oven to 325?. combine flour, baking soda and salt in medium bowl. Butter a 12-cup bundt pan. Sift cocoa along bottom and sides of pan to coat.
Combine chocolates in medium microwaveproof bowl. Mi [view it...]
Bourbon Pecan Pumpkin Pie|
ombine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 for 10 minutes. Reduce heat to 350, and ba [view it...]
reak chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted and [view it...]
Brandy Pie with Chocolate|
n covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
Pat into 9 inch pie plate.
In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 [view it...]
Brazo de Mercedez|
eat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in [view it...]
Brown Sugar Cake|
eat together lard and 2 cups of brown sugar until creamy.
beat in the 4 egg yolks and 2 egg whites. Add
milk. Stir in flour and remaining dry ingredients.
Pour into greased tin. Then beat the other [view it...]
eat oven to 350?. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until wel [view it...]
Burnt Sugar Dumplings|
n a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lum [view it...]
Bush Valley Delight|
ombine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter. Bake [view it...]
ix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool.
Cream together the cream ch [view it...]