Food For Gods|
reheat oven to 350 F.
Grease and line a 13x9x2 inch rectangular pan.
Sift flour, baking powder, baking soda and salt together.
Take ? cup of this mixture and dredge dates. Set aside.
Cream butter [view it...]
Four Minute Brownie Pie|
lace eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer
Beat 4 minutes.
Stir in nuts and pour into greased 8 inch pie pan.
Bake at 325 F 30 minutes, or until done.
se [view it...]
French Apple Pie|
Prepare a 9-inch pie plate. Preheat oven to 375 F.
# Sift flour, salt and baking powder together.
# Cut in butter into flour mixtures until pea sized.
# Add as much water to bind the ingredients t [view it...]
French Silk Pie|
ream butter in a mixer for 20 minutes.
Add sugar and cream 20 minutes more.
Add eggs, one at a time, beating 5 minutes after each addition.
Add melted chocolate, beat 5 minutes.
Add vanilla, b [view it...]
Fresh Peach Cake|
reheat to 375 degrees F. Lightly butter and flour a 13 by 9 inch baking dish.
Cream the cup of butter and the sugar in a large bowl until light and fluffy.
Beat the eggs one at a time. Continue beat [view it...]
Frozen Peanut Butter Pies|
eat the confectioners' sugar and cream cheese in a mixer bowl until fluffy, scraping the bowl occasionally. Add the peanut butter.
Beat until mixed. Add the milk gradually, beating constantly [view it...]
Fruit Cake Cookies|
n large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In large saucepan combine marshmallows, milk and butter. Cook over low heat, stirring constantly until melted. Pour over [view it...]
BEAT all ingredients for crepe until smooth . Cover and refrigerate for 1 hour.
2 BRUSH a non-stick pan with oil, then heat over medium flame. Pour 1/4 cup crepe batter onto pan. Tilt to cover [view it...]
CUT pakwan & apple into tidbits or squares.
2 SOAK apple in fruit cocktail syrup for 10 minutes. Drain. Combine with pakwan and DEL MONTE Fiesta Fruit Cocktail. Chill.
3 POUR chilled so [view it...]
reheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a w [view it...]