Butterscotch Apple Dumplings|
ombine flour with baking powder, salt and 1 1/2 tablespoons sugar. Cut in shortening with pastry blender until mixture resembles coarse meal. Add milk, mixing until soft dough is formed. Knead dough o [view it...]
Butterscotch Cream Cheese Dessert Bars|
reheat the oven to 325 degrees F.
In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup m [view it...]
Butterscotch Dessert I|
ombine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
Blend cream cheese, confectioner [view it...]
Butterscotch Dessert II|
haw whipped topping. Blend margarine, flour and nuts. Pat in bottom of 13 x 9-inch pan. Bake at 350 degrees F for 15 minutes. Cool.
Cream confectioners' sugar and cream cheese until fluffy. Fold 3/ [view it...]
eat 1-cup milk with sugar until well dissolved.
Add well-beaten egg yolks and cook 2 to 3 minutes.
Stir in cornstarch, which has been dissolved with other half of milk, and cook in double boiler u [view it...]
Cafe au Lait Jelly|
prinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaini [view it...]
. Preheat oven to 350 degrees.
2. In the top of a double boiler, combine caramels and milk. Heat over simmering water until melted, stirring occasionally. Remove from heat and set aside.
emove stems from apples, wash, and pat dry.
Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
Combine sug [view it...]
Candy Apple Pie|
Preheat oven to 375 degrees.
In a medium size bowl, combine the crumbs, sugar, cinnamon and melted butter.
Mix well and press into a 10 inch pie plate, and up the sides.
Bake for 6 to 8 [view it...]
Cantaloupe in Strawberry Pure|
n a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and di [view it...]