Chocolate Cannoli Dessert|
ake chocolate pudding and cool. Line 8 x 10-inch pan with ladyfinger halves. Sprinkle ladyfingers with liquid of your choice (coffee, rum or chocolate milk). Strain Ricotta cheese through sieve. Mix w [view it...]
Chocolate Cheesecake Flautas|
eat oven to 350 degrees F. Line three 13 x 9-inch pans with foil for easy removal after baking. Lightly spray foil with vegetable oil spray.
Beat cream cheese, sugar, HERSHEY'S Cocoa and vanilla e [view it...]
Chocolate Cherry-Almonds Fudge|
ine a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk with the chocolate chips. Heat until the chips are melted and the mixture is smooth. Stir in the almo [view it...]
Chocolate Chip Cheese Ball|
et out cream cheese and margarine until room temperature. Mix together cream cheese, margarine, vanilla extract, both sugars and chocolate chips. Roll into a ball and refrigerate several hours.
Jus [view it...]
Chocolate Coconut Cr�me|
n saucepan, combine sugar and gelatine. Stir in milk. Heat until warm and gelatine dissolves. Remove from heat; cool to lukewarm.
Stir in sour cream, vanilla extract and coconut. Pour 2 cups mixtur [view it...]
Chocolate Cream Candy|
o prepare this Chocolate Cream Candy Recipe, first put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is [view it...]
Chocolate Cream Cheese Cake|
reheat oven to 350.
Grease and flour bundt pan.
Cream together butter, cream cheese, sugar until fluffy. Add eggs one at a time and mix well after each egg.
Combine flours and cocoa powder and stir [view it...]
Chocolate Cream Cups|
ame day or several days before serving: Put cups in muffin tins. In double boiler over hot, not boiling water, melt chocolate pieces with shortening; keep warm. Starting from top rim of each paper cup [view it...]
Chocolate Cream Truffles|
eat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds, cover.
Refrigerate at least 2 hr or until firm.
Roll cream chees [view it...]
elt butter with chocolate in saucepan over low heat. Remove from heat and add sugar and eggs. Combine flour, baking powder and salt and beat into chocolate mixture. Add vanilla.
Line a greased 15 x [view it...]