Chocolate Danish Dessert|
lend cream cheese, Cool Whip� and sugar. Prepare pudding mix as directed on package. Cover bottom of cake pan with 1/2 the crumb mixture. Spread cream cheese mixture over crumbs. Spread pudding [view it...]
ine the bottom of a 9-inch springform pan with parchment paper; set aside. Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. [view it...]
Chocolate Dream Dessert|
rush cut side of ladyfingers with Kahl�a. Line bottom and sides of a 9-inch springform pan with ladyfingers, placing rounded sides of ladyfingers toward pan. Set prepared pan aside.
Place ch [view it...]
n a large skillet over medium high heat, combine the sauce ingredients and mix together well. Heat until the sauce comes to a boil being sure to stir constantly. Remove from heat and set aside momenta [view it...]
ut all ingredients except pudding in a food processor fitted with the metal blade or in a blender and process for 1 minute. Scrape down the sides of the container and process for 10 seconds. Transfer [view it...]
eat oven to 350 degrees F. Coat 9-inch springform pan with nonstick cooking spray. Heat milk in large heavy saucepan over low heat until tiny bubbles form around edge of pan.
Add chocolate; heat, s [view it...]
ombine the flour, cocoa, and salt in a bowl and make a well in the center. Add the eggs and oil in the center of the well and mix with a fork to form the dough. Knead the dough for 15 minutes until it [view it...]
reheat oven to 250 degrees F.
In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahl�a. Heat, stirring, until smooth.
Separ [view it...]
Chocolate Marshmallow Liqueur Cups|
elt chocolate in top of double boiler over hot, not boiling, water. Remove double boiler from heat, but leave top part over hot water. Dip a new clean, dry 1/2-inch brush in melted chocolate. Brush on [view it...]
Chocolate Mint Crunch|
elt the butter and coffee together over low to medium heat. Add the grated chocolate to the hot coffee/butter mixture. Stir until melted. Stir in the egg yolks and set aside until cooled.
When the [view it...]