ift flour, salt, baking powder and 1/4 cup sugar together.
Combine eggs and water and blend into the dry ingredients.
Dip a tablespoon into a glass of cold water and then dip it into the batter [view it...]
Champagne by the Spoonful|
inse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a h [view it...]
Cheddar Apple Kisses|
reheat oven to 400 degrees F.
Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in size. Flatten with hand into small circle. Place fruit in center [view it...]
Cheesecake with Lemon and Fresh Fruit|
reheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed [view it...]
Cheesecake with Toasted Almond|
reheat oven to 425F.
Combine graham crumbs, nuts, sugar, and butter, press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condense [view it...]
reheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan.
Drain cherries, reserving juice. Cut cherries into small pieces.
Sift flour, baking powder and salt together.
Mix shortening, [view it...]
Cherry Cha Cha|
ix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly into 8 x 13-inch pan.
Whip cream and add marshmallows. Carefully spread 1/2 of crea [view it...]
Cherry Cheese Granola Crunch|
ix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan.
Beat cream cheese in small bowl until light and fluffy. Blend in milk [view it...]
Cherry Chex Dessert|
ix Chex, sugar, coconut and butter together. Spread 3/4 of mixture in a 9 x 13-inch pan.
Mix whipped topping, cream cheese and confectioners' sugar together and spread over crust. Spread cherry pie [view it...]
Cherry Cobbler with Almond|
ix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.
Bake in 3 [view it...]