Pineapple-Coconut Chess Pie|
ombine first 4 ingredients in a large bowl, add eggs and vanilla, stirring until blended, Stir in butter, coconut and pineapple; pour into unbaked pastry shell. Bake at 350 for 1 hour or until set, co [view it...]
Pineapple-Peach, Ginger Dipping Sauce|
n small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broil [view it...]
Pineapple-Raisin and Rum Pudding|
reheat oven to 350F. Combine pineapple, milk and bread in mixing bowl.
Stir together and let stand 10 min. Stir in the remaining ingredients.
Pour mixture into lightly oiled 9 x 9 in. baking pan.Las [view it...]
Portuguese Custard Tarts|
Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the sugar dissolves.
Dissolve the cornstarch in a little of the milk. Whisk the remaining milk, egg yolks, van [view it...]
Praline Apple Dumplings|
n medium bowl, combine flour and salt. Cut in shortening; add cold water, one tablespoon at a time, and mix with a fork until moistened. Form into a ball. Place on lightly floured surface. Roll into a [view it...]
reheat oven 400F. Beat whipping cream and caramel topping in chilled large bowl with electric mixer on high speed until stiff. Fold in crushed candies. Heat water and butter to rolling boil in 2-quart [view it...]
Pretty Candy Bowls To Serve Homemade Candy In|
o prepare this Pretty Candy Bowls To Serve Homemade Candy In Recipe, first put sugar and water, well stirred on fire; after it boils a few minutes, add vinegar Have cup of ice water, and when sirup cr [view it...]
Raisin Coffee Cake|
ift together the flour, salt, 6 tbsp of sugar, baking powder and allspice.
Add the milk, egg and butter. Mix thoroughly. Stir in the raisins.
Turn into a greased and floured 8 inch layer cake pan.
Raspberry Chocolate Torte with Almond|
reheat oven to 350 degrees. Cut a sheet of wax peper into three 8-inch-diameter circles. Set 1 wax paper circle in bottom of each of three 8-inch-diameter cake pans and spread 1 tsp margarine evenly o [view it...]
immer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add to raspberries, and thicken over low heat. Set aside and make dumplings.
Mix flour, baking powder and salt [view it...]