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Red Hot Apple Dumplings
ift flour with salt. Make a paste of 1/4 cup of flour and 1/4 cup water.
Cut Crisco into remaining flour, then add flour paste. Mix thoroughly and divide into 6 parts. Roll each piece into 7- or 8- [view it...] |
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Rhubarb Dumplings
ast sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F.
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Rice with Mangoe and Coconut Milk
n a saucepan, combine both milks, rice, salt and sugar together bring to a boil and simmer for 30 minutes stirring frequently. Add mangoes and vanilla and continue to simmer for a couple of minutes.
[view it...] |
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Ricotta Cheese Cake with Cinnamon
ake cake mix as directed on package in 9"x13" greased and floured pan.
Beat together cheese, eggs, sugar and vanilla.
Spoon mixture on top of batter, a little at a time, spread as you spoon it.
Bak [view it...] |
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Rippled Raspberry and White Chocolate Muffins
reheat the oven to 400 F. Cut waxed paper into 8x6 inch circles and push, creasing the paper to fit, into a muffin pan.
Sift the flour and baking powder into a large bowl and stir in the sugar. Crack [view it...] |
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Rocky Road Frosting
OMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN
AND BRING TO A BOIL. POUR OVER POWDERED SUGAR AND
MARSHMALLOWS. BEAT UNTIL SMOOTH. SREAD ON CAKE.
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Rum Balls
ift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar.
Store in a tightly se [view it...] |
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Rum, Pear, Raisins Bread Pudding
reheat oven to 350F. Heat rum mixture and pour over raisins, set aside.
Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add 1/4 cup sugar, stir and cook 2 more minutes and then put asi [view it...] |
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Rum-Raisins Diplomat
ix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with those.
Add a layer of apricot marmelade, add another layer of biscuits an da layer of red currant je [view it...] |
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Rummy Baked Bananas with Ice Cream
reheat the oven to 400 degrees F.
Peel the bananas. With a sharp knife, slice them lengthwise in half. Place the halves in a small baking dish just large enough to hold them in one layer.
Sprinkle t [view it...] |
