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Dessert
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Nutmeg-Brandy Eggnog
eat oven to 350. Grease and flour square pan 8x8x2 inches. Melt 1 tbsp margarine in 7 inch skillet over medium heat. Stir in pecans and 2 tbsp brown sugar. Cook 3 to 4 minutes, stirring occasionally, [view it...] |  |
Old-Fashioned Apple Dumplings
are and core apples. Leave whole.
To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and pre [view it...] |  |
Orange Cake
ix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min.
more view it...] |  |
Orange Caramel Flan
reheat oven to 300.
Mix 1/4 cup sugar with water in heavy small saucepan. Cook over medium-low heat until sugar dissolves, stirring frequently. Increase heat and cover and boil without stirring until [view it...] |  |
Orange Dumplings
n 1 1/2-quart saucepan combine orange juice, sugar, butter, cornstarch and orange peel. Add boiling water. Boil 10 minutes.
Pour into 10 x 8 x 2-inch baking dish.
Make dumplings: Cream butter an [view it...] |  |
Oven Caramel Popcorn
reheat oven to 250 degrees. Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly p [view it...] |  |
Peach and Almonds Puff
reheat oven to 350.
Arrange the peaches in a greased casserole dish. Mix 3 tbsp sugar, cinnamon, and almonds and sprinkle on top of peaches. Beat the 1 cup sugar, flour, salt, butter, egg, and almond [view it...] |  |
Peach Cobbler
irections Preheat oven to 350 degrees. Place frozen peaches in a 8"
square baking dish and allow to thaw completely. Add artificial
sweetner , cinnamon and mix. In a small bowl , cut butter into flo [view it...] | |
Peach Dumplings
lace peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil.
Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a d [view it...] |  |
Peach Mousse
alve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside.
In the top of a double boiler, whisk together the yolks, su [view it...] |
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