 |
Halloween Cookies
horoughly cream shortening and 1 cup of sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut [view it...] |
|
Holiday Truffles
n heavy, medium sized pan, over low heat, melt chips with sweetened
condensed milk. Remove from heat, divide into 2 bowls. To one bowl, add
almond liquer and almond extract, To the other bowl,add or [view it...] |
 |
Honey & Walnut Nests
ring a large pan of lightly salted water to a boil. Add the angel hair pasta and cook until tender, but still firm to the bite. Drain and return to the pan. add the butter and toss coat the pasta. Set [view it...] |
|
Hot Chocolate Mix
ix all together.
Store in airtight container.
Use 1/3 mix to 2/3 water when making hot chocolate.
more [view it...] |
|
Hot Fudge Sundae Cake
eat oven to 350?. Spray 9" square pan with
nonstick cooking spray.
In small saucepan, heat water and butter until
butter melts; set aside. Lightly spoon flour
into measuring cup; level off. In l [view it...] |
 |
Huckelberry Pie
easure ingredients into a two-quart mixing bowl and mix well.
Pour into unbaked pie shell.
Cover with top crust and bake at 375 F for about one hour or until nicely browned.
more view it...] |
 |
Italian Bread Pudding
ightly grease a 2-pint, deep ovenproof dish with the butter.
Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples.
Pour the wine over the apple slices, add the sl [view it...] |
|
Jelly Roll
ombine sifted cakeflour, baking powder and sugar together. Pour eggyolk, vanilla and water. Mix well. Beat eggwhite till foamy and add gradually with sugar beat peaks formed. Cut and fold a merique i [view it...] |
 |
Kouglopf
n a hand mixer bowl, dissolve the yeast in lukewarm milk. Add the egg, flour, salt and sugar. It is important to add these ingredients in this order.
Mix with the hand mixer with a dough hook on it f [view it...] |
 |
Lemon Vanilla Crepes
Place the flour and sugar in a bowl. Crack in the eggs and gradually beat in the milk and butter to make a smooth, thin batter.
Heat about 1/2 tsp of oil in a crepe pan or small frying pan. Swirl in [view it...] |
